GENOESE PESTO with PDO Genoese basil 100g

INGREDIENTS and ALLERGENS

Olive oil, PDO Genoese basil (14%), GRANA PADANO PDO ( LATTE , salt, rennet, preservative: EGG lysozyme), CASHEW NUTS , extra virgin olive oil, vegetable fibers, salt, pine nuts, acidity regulator: lactic acid, garlic, antioxidant: ascorbic acid, preservative: sorbic acid. GLUTEN FREE.

Contains: products derived from MILK , EGGS and CASHEWS NUTS . May contain NUTS and PEANUTS .

Keep in a cool and dry place. Once opened keep regrigerated (+4°C) and consume within 2/3 days.

How to use: Ideal as a condiment for pasta (2/3 portions); for the preparation of sandwiches, croutons and finger food.

Average nutrition values for 100g:

PACKAGING DISPOSAL