PASTRY and
BAKERY
BISCUITS
«Canestrelli, Baci di Dama and Pandolce: these are the most typical sweets of our region, inevitable in every pastry shop and artisan bakery. Simple products, rich in sweetness and taste, for those seeking the pleasure of old-fashioned sweets.»
CANESTRELLI with BUTTER
Main ingredients
100% Italian soft wheat flour. Fresh Italian eggs from free-range hens. 100% Italian butter.
Sizes
250g
CANESTRELLI with COCOA
Main ingredients
100% Italian soft wheat flour. Fresh Italian eggs from free-range hens. 100% Italian butter.
Sizes
250g
BACI di DAMA
Main ingredients
100% Italian soft wheat flour. Hazelnuts, dark chocolate, 100% Italian butter.
Sizes
200g
GENOESE PANDOLCINI
Main ingredients
100% Italian soft wheat flour, raisins, candied orange, pine nuts, fresh Italian eggs from free-range hens, 100% Italian butter.
Sizes
250g
TRADITIONAL "FLAT" GENOESE
PANDOLCE
Main ingedients
100% Italian wheat flour, sultanas, candied orange, pine nuts, fresh Italian egg from free-range hens, 100% Italian butter.
Sizes
500g
TRADITIONAL "TALL" GENOESE
PANDOLCE
Main ingedients
100% Italian wheat flour, sultanas, candied orange, pine nuts, fresh Italian egg from free-range hens, 100% Italian butter.
Sizes
500g
TRADITIONAL "FLAT" GENOESE
PANDOLCE W/FIGS and WALNUTS
Main ingedients
100% Italian wheat flour, sultanas, figs, walnuts, candied orange, pine nuts, fresh Italian egg from free-range hens, 100% Italian butter.
Sizes
500g
