DRIED FRUIT and
VEGETABLES, SPICES
«A land rich in indigenous aromatic herbs and flavours come from afar, all the way to our ancient ports. Today Portofino offers aromas that are symbolic of Italian cuisine, such as chilli pepper and oregano, as well as pine nuts, typical of the traditional Ligurian cuisine, and other small specialities to enjoy.»
MEDITERRANEAN SHELLED PINE NUTS FIRST CHOICE
Ingredients
Shelled Mediterranean pine nuts (pinus pinea).
Sizes
20g - 40g - 1000g
HALF SHELLED WALNUTS FIRST CHOICE
Ingredients
Half shelled walnuts.
Sizes
60g - 1000g
DRIED TOMATOES FIRST CHOICE
Ingredients
Dehydrated tomatoes.
Sizes
80g - 180g -200g -1000g -10kg
WHOLE CHILI PEPPER FIRST CHOICE
Ingredients
Whole hot pepper.
Sizes
40g - 200g - 1000g
OREGANO LEAVES
Ingredients
Oregano leaves.
Sizes
30g - 200g - 1000g